We are two siblings, brother and sister. We have been around olive trees since we were kids, helping our dad picking the olives during every harvest. The year 2012, when we were 21 and 25, marked the beginning of a great challenge. After our dad suddenly passed away, we were faced with a choice. Although we had already chosen different paths that were taking us away from the family business, we both decided to come back and take over the firm together.

Since we are small producers, our choice is quality over quantity. Limited production allows us to take good care of every single plant. We personally follow cultivation, production and bottling, all the way to label design.  

Our olive groves are located in the coastal city of Trieste, in the North-East of Italy, where the Mediterranean encounters Central Europe. This place is among the most northern areas where the olive tree is traditionally present, withstanding cold winters and strong winds.