VIS

T e c h n i c a l   i n f o r m a t i o n

Name: Vis

Category: Extra virgin olive oil

Certification: D.O.P. Tergeste (Protected Designation of Origin)

Type: Monocultivar

Variety: 100% Bianchera - Belica, native cultivar

Vintage: 2020

Harvesting: Last decade of October

Fruitiness: Medium fruity

Format: 250 ml and 100 ml bottles

C h e m i c a l   c h a r a c t e r i s t i c s

Acidity: 0,18 %

Peroxides: 5,1 meq O2

Total polyphenols: 488 mg/kg

Oleic acid: 73,32 %  + 3,07

P r o d u c t i o n   i n f o r m a t i o n

Growing region: Bagnoli della Rosandra - Boljunec, Trieste, Italy

Soil: Marl-arenaceous

Growing method: Polyconic vase pruning

Phytosanitary management: Only when necessary, exclusively products with low environmental impact, allowed in organic agriculture, were used.

Harvesting method: By hand and with facilitators

Pressing method: Continuous cold extraction by centrifugation. The olives are pressed the same day of the harvest.

Storing: Stainless steel tanks with natural decanting, non filtered