LIBRA

T e c h n i c a l i n f o r m a t i o n

Name: Libra

Category: Extra virgin olive oil

Certification: D.O.P. Tergeste (Protected Designation of Origin)

Type: Blend

Variety: Leccino, Pendolino, Bianchera - Belica

Vintage: 2018

Harvesting: Second decade of October, first decade of November

Fruitiness: Medium fruity

Format: 500 ml and 100 ml bottles

 

C h e m i c a l c h a r a c t e r i s t i c s

Acidity: 0,15 %

Peroxides: 5,5 meq O2 

Total polyphenols: 352 mg/kg

Oleic acid: 72,29 %  + 3,04

 

P r o d u c t i o n i n f o r m a t i o n

Growing region: Bagnoli della Rosandra - Boljunec, Trieste, Italy

Soil: Marl-arenaceous

Growing method: Polyconic vase pruning

Phytosanitary management: Only when necessary, exclusively products with low environmental impact, allowed in organic agriculture, were used.

Harvesting method: By hand and with facilitators

Pressing method: Continuous cold extraction by centrifugation. The olives are pressed the same day of the harvest.

Storing: Stainless steel tanks with natural decanting, non filtered